On a recent visit to Paul Henshcke’s vineyard (and Cellar Door) in Summertown, he explained to Rob, Lucy and I that he’d been given a negative review on Facebook because he and his staff had to ask these tourists to stop wandering through their vineyard (on several occasions). 

I mean, you’ve seen the signs haven’t you?

Here’s one (of the more amusing ones) I saw when I was in Hobart last week…

You will find a version of this sign at pretty much every Cellar Door you visit. But why is it so important? Surely a little wander through the vineyard for a nice photo opportunity couldn’t hurt, right?

Wrong!

And here is why…

Biosecurity Risks: Protecting Our Vineyards

Vineyards are highly susceptible to pests and diseases that can devastate entire crops, impacting both individual wineries and Australia’s wine industry as a whole. One of the biggest threats is phylloxera, a microscopic insect that feeds on vine roots, slowly killing the plant. Many of Australia’s wine regions, including South Australia’s Adelaide Hills and Barossa Valley, are classified as phylloxera-free zones, and keeping them that way is essential.

Unfortunately, these pests and diseases can be easily spread by people who unknowingly carry contaminated soil on their shoes. Even a single step in an infected vineyard before visiting another can introduce harmful bacteria, fungi, or insects. Because of this, strict biosecurity measures are in place, and wineries strongly encourage visitors to stay within designated areas.

Keep in mind, that even the vineyards planted close to cellar doors are working farms. They’re not just there for aesthetic appeal (although that’s an added benefit).

By following these guidelines, you’re playing a crucial role in preserving the health of Australia’s vineyards and ensuring future generations can enjoy our world-class wines.

Other Reasons to Stay on Designated Paths:

Protecting the Grapes

Grapevines are fragile, and even minor disturbances can impact the quality of the fruit. Touching the vines, picking grapes, or trampling on the soil can affect the health of the plants and compromise the harvest. Winemakers put immense effort into nurturing their vines, so respecting their hard work is crucial.

Safety Concerns

Vineyards may look serene, but they can be dangerous places. Uneven ground, hidden irrigation equipment, and the occasional presence of farm machinery pose risks to visitors. You could even stumble across a snake if you’re not careful! By sticking to designated areas, you’re ensuring both your safety and the smooth operation of the vineyard.

Respect for Winemakers

For winemakers, vineyards are not just scenic backdrops—they are their livelihood. Wandering through the vines can disrupt essential tasks such as pruning, harvesting, and pest management. By respecting the property and following the winery’s guidelines, you contribute to the success of the wine industry.

Better Experiences

Wineries design their cellar doors to give you the best experience possible, with expert-guided tastings, stunning views, and deep insights into the wine-making process. If you’re keen to explore the vineyards, many wineries offer guided tours that allow you to experience them in a safe and sustainable way.

Next time you visit a winery, admire the vines from a distance and enjoy the wine from the best spot—the tasting room! By following biosecurity guidelines and respecting the vineyard, you’re helping to protect Australia’s incredible wine regions for generations to come.