Last week’s blog post!
Thanks for coming back for the winery update I meant to do last week (but I got distracted)! Before I […]
Tag: Malolactic fermentation
Part two of the equation…
I hope you’ve all had a chance to catch up on last week’s blog. And yes, I do talk about a […]
Good bacteria…
If yoghurt has taught us anything (!!) it is that there are both “good” and “bad” bacteria. And while the […]
The ABC club…
Last weekend we hosted another long table tasting with Rob. But this time was a first for Somerled… some beautiful […]
What’s the G-O with M-L-F?
Ahhh… how good is it to need our raincoats and umbrellas again?! Finally! I hope you all managed to get […]
What is Rob’s favourite variety?
In his top three anyway… I’m hearing a lot of “shiraz” being muttered around the room. If that was your […]
… but wait, there’s more!
Last week, we talked about primary fermentation and the role of yeast in turning that deliciously sweet grape juice into wine. […]