The waiting game…
Waiting, waiting, waiting… waiting for ferments to finish, waiting for malolactic bacteria to start doing its thing and STILL waiting […]
Waiting, waiting, waiting… waiting for ferments to finish, waiting for malolactic bacteria to start doing its thing and STILL waiting […]
Big news… I made my first visit to the winery today! Yep, first time EVER. I know, right?! I mean, […]
I must admit, I was a little nervous handing over the reins to Emma Moody last week… I mean, what […]
It’s a super busy time for wineries around Australia. Vintage 2019 is well underway here in the Adelaide Hills, with several […]
Today we sold the last few bottles of our 2016 Pinot Noir and have moved onto pouring the 2017 at the […]
Almost! Tomorrow is the first day of spring (insert “Where has this year gone?” or similar comment here)! So, what […]
… would taste as sweet?! But at Somerled, we prefer them delicate and dry! If there are a million ways […]
If you’re lucky enough to have met Rob, you’ll know that he is understated and unlikely to exaggerate his impressions. […]
I know. I’m so sorry… I promise that will be the last pun! So, other than making a great place […]
While the hustle and bustle of vintage is finally settling down, there is still plenty of important working going on in […]