Merry Christmas!
If, like me, you haven’t quite put the finishing touches on your Christmas Day menu (and by “finishing touches” I […]
Wine… but not as you know it!
Brandy, fortified wine, sherry, madeira, marsala, vermouth, cognac… what does it all mean??! And are they really all made from […]
Wine storage tips…
Welcome to summer! And with parts of the country sweltering through record temperatures already, I thought we should revisit this […]
One year on…
I finally did it. Almost 12 months on from the devastating Cuddlee Creek bushfires, I dropped in on Kim Anderson’s […]
Some flowers to brighten your day…
(especially if you’re in South Australia!) I was finally going to bring you an update from Kim Anderson’s vineyard at […]
Wine Jargon – the last one!
So, I think I have one more wine jargon post left in me… And this one is going to be […]
Everything is fine…
As I mentioned last week, we’ve got a couple of new vintages ready to head down the bottling line in […]
Update from Rob…
I’m feeling a bit lazy this week. I blame it on this unseasonably cold weather we’ve been having (come on […]
Vine Jargon Part 2
Yep… so, I finally settled on “Vine” Jargon. Welcome to Part 2! Degrees Baume You’re going to hear this […]
Wine Jargon Part 4/Vine Jargon Part 1!
Some more wine jargon for you this week. Although it’s not so much “wine” related as it is “vine” related. […]