… but wait, there’s more!
Last week, we talked about primary fermentation and the role of yeast in turning that deliciously sweet grape juice into wine. […]
A complex task for a simple organism
… and no! I am NOT talking about Rob! It’s time for the yeast to do some of the hard […]
It’s All So Quiet …
Everybody’s been holding onto the edge of their seats all vintage. Everybody that is, besides Rob! It’s his 50th vintage […]
The vintage 2018 story continues…
So, last week I suggested that Rob’s most hectic day of vintage was behind him. I’m not going to say […]
What a week!
Rob has been a VERY busy boy this week with Vintage 2018 AND bottling of a number of our wines […]
It’s all starting to get very real!
So, last week I may or may not have alluded to some slightly worrying weather conditions… well, let’s just pretend […]
Your Sparkling questions answered
While Rob waits patiently for our Pinot Noir to ripen just enough to pick for our Sparkling, let’s take a […]
And so it begins…
Vintage 2018 that is! Even though a few wineries in the region have seen the first fruit picked and into […]
What next for the 2015 Shiraz?
The 2015 Shiraz is currently being prepped for bottling and will be ready for your glass….. mid-2019. Ok, ok, I […]
Our Sparkling is the best!
…but, don’t just take our word for it – our customers think so… oh, and the judging committee of the […]